HACCP Plan Template

A hazard analysis critical control point (HACCP) plan outlines the procedures, equipment, and control measures you will use to ensure the safety of food products. This template covers the following areas:

• Products
• Equipment
• Critical control points (CCPs)
• Critical limits
• Monitoring procedures
• Corrective actions
• Verification steps
• Documentation

In addition to the information above, your HACCP plan should include information regarding your site and your production processes. Our template is meant to be a starting point for a site-specific, relevant document that your team can use. It’s up to you how you want to organize and format the final product.